Pasta Gallery Ravioli
Our ravioli are versatile, quick and make a gourmet dinner by combining with a light sauce or an extra virgin olive oil tossed with baby greens, pine nuts and /or gralic.
Cooking Instructions:- Cook from frozen in boiling water, stirring every minute or so. Once ravioli float, turn down the heat and allow to cook for a further 2 minutes. The process, depending on the size of your pot and the heat from your stove, should take about 4 to 5 minutes to cook.